Effect of different types of polysaccharides on properties and structure of sheepskin gelatin gels

WANG Min, ZHAO Yining, YU Qunli, HAN Ling, LUO Jin, JIA Pei, CHENG Qiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 112-118.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 112-118. DOI: 10.13995/j.cnki.11-1802/ts.035213

Effect of different types of polysaccharides on properties and structure of sheepskin gelatin gels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 112-118 https://doi.org/10.13995/j.cnki.11-1802/ts.035213

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