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Effect of different types of polysaccharides on properties and structure of sheepskin gelatin gels
WANG Min, ZHAO Yining, YU Qunli, HAN Ling, LUO Jin, JIA Pei, CHENG Qiang
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 112-118.
Effect of different types of polysaccharides on properties and structure of sheepskin gelatin gels
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