A rapid ultra-high-performance liquid chromatography with triple quadrupole mass spectrometry method for simultaneous detection of coumarins in Citrus medica L. var. sarcodactylis swingle

ZHOU Huyi, ZHAO Xijuan, JIAO Bining

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 288-295.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 288-295. DOI: 10.13995/j.cnki.11-1802/ts.035236

A rapid ultra-high-performance liquid chromatography with triple quadrupole mass spectrometry method for simultaneous detection of coumarins in Citrus medica L. var. sarcodactylis swingle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 288-295 https://doi.org/10.13995/j.cnki.11-1802/ts.035236

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