Cadmium-lowing properties and mechanism of a strain of Staphylococcus carnosus

DONG Huayu, WANG Ranran, QIU Mengzhen, LI Guomin, XU Junnan, LI Jun, FAN Mingtao, WEI Xinyuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 132-137.

PDF(5632 KB)
PDF(5632 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 132-137. DOI: 10.13995/j.cnki.11-1802/ts.035240

Cadmium-lowing properties and mechanism of a strain of Staphylococcus carnosus

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 132-137 https://doi.org/10.13995/j.cnki.11-1802/ts.035240

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5632 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉