Protective effect of bergamot polysaccharide on SH-SY5Y cells injured by 1-methyl-4-phenyl-pyridine ion

CHEN Jinxuan, GONG Shu, LIU Tiankai, GONG Jiyi, YI Yin, LIU Wenhua

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 17-23.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 17-23. DOI: 10.13995/j.cnki.11-1802/ts.035243

Protective effect of bergamot polysaccharide on SH-SY5Y cells injured by 1-methyl-4-phenyl-pyridine ion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 17-23 https://doi.org/10.13995/j.cnki.11-1802/ts.035243

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