Effects of refrigeration and freezing methods on quality and flavor of Rosa roxburghii Tratt

WANG Ling, ZUO Yunyang, LI Jiuchang, WEI Maoyang, HU Ping

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 290-297.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 290-297. DOI: 10.13995/j.cnki.11-1802/ts.035250

Effects of refrigeration and freezing methods on quality and flavor of Rosa roxburghii Tratt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 290-297 https://doi.org/10.13995/j.cnki.11-1802/ts.035250

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