Study and identification of antioxidant properties of dry-cured ham active peptides

YANG Tianzhi, ZHANG Yingyang, ZOU Ping, DONG Yayun, LI Jin, GAO Huiwen, GENG Chenggang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 203-209.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 203-209. DOI: 10.13995/j.cnki.11-1802/ts.035254

Study and identification of antioxidant properties of dry-cured ham active peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 203-209 https://doi.org/10.13995/j.cnki.11-1802/ts.035254

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