Comparison of nutritional quality during fruit development of Phyllanthus emblica

SONG Zhijiao, LIANG Fengming, ZHANG Jinlong, HUANG Jiacong, LI Xiaojiao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 255-261.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 255-261. DOI: 10.13995/j.cnki.11-1802/ts.035274

Comparison of nutritional quality during fruit development of Phyllanthus emblica

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 255-261 https://doi.org/10.13995/j.cnki.11-1802/ts.035274

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