Preparation of peony seed oil oleogel emulsion and evaluation of its stability

LIU Xixi, XU Baocheng, DING Yue, ZHAO Jingjing, CHEN Shuxing, LIU Lili

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 140-150.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 140-150. DOI: 10.13995/j.cnki.11-1802/ts.035276

Preparation of peony seed oil oleogel emulsion and evaluation of its stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 140-150 https://doi.org/10.13995/j.cnki.11-1802/ts.035276

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