Acid reduction technology and flavor evaluation of Huangjiu based on membrane separation and resin adsorption

CHEN Chen, XIE Haiteng, LAI Minhui, JIN Qingqing, ZHOU Jiandi, QIAN Bin, JIANG Yujian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 247-253.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 247-253. DOI: 10.13995/j.cnki.11-1802/ts.035286

Acid reduction technology and flavor evaluation of Huangjiu based on membrane separation and resin adsorption

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 247-253 https://doi.org/10.13995/j.cnki.11-1802/ts.035286

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