Comparison and analysis of physicochemical and structural properties of black tartary buckwheat starch and common buckwheat starch

ZHENG Faying, ZENG Shanshan, LIU Siman, ZHAO Zixian, XU Qinglian, XING Yage, CHEN Jianxiong, ZHANG Ping

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 160-168.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 160-168. DOI: 10.13995/j.cnki.11-1802/ts.035287

Comparison and analysis of physicochemical and structural properties of black tartary buckwheat starch and common buckwheat starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 160-168 https://doi.org/10.13995/j.cnki.11-1802/ts.035287

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