Effect of Candida glycerinogenes 25S rRNA methyltransferase BMT5 on the stress tolerance of acetic acid and its application

Effect of Candida glycerinogenes 25S rRNA methyltransferase BMT5 on the stress tolerance of acetic acid and its application

ZHOU Liu, LU Xinyao, ZONG Hong, ZHUGE Bin

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.035295

Effect of Candida glycerinogenes 25S rRNA methyltransferase BMT5 on the stress tolerance of acetic acid and its application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.035295

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