Research progress in extraction, purification, chemical analysis, and biological activity of sea cucumber polysaccharides

MA Xiangqian, XIA Sudong, WANG Ping, HUANG Tianzhuo, GAO Zheying, LI Maozhe

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 364-373.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 364-373. DOI: 10.13995/j.cnki.11-1802/ts.035296

Research progress in extraction, purification, chemical analysis, and biological activity of sea cucumber polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 364-373 https://doi.org/10.13995/j.cnki.11-1802/ts.035296

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