Alleviating effects and mechanisms of Lactobacillus plantarum on muscle injury after high-intensity exercise in mice

Alleviating effects and mechanisms of Lactobacillus plantarum on muscle injury after high-intensity exercise in mice

YAN Zhonghan, SHI Liuting, ZHAO Jianxin, ZHANG Hao, WANG Gang, CHEN Wei

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 1-7. DOI: 10.13995/j.cnki.11-1802/ts.035298

Alleviating effects and mechanisms of Lactobacillus plantarum on muscle injury after high-intensity exercise in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 1-7 https://doi.org/10.13995/j.cnki.11-1802/ts.035298

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