Research on rapid detection of strong-flavor base Baijiu by Fourier transform mid-infrared spectroscopy

HAN Yuncui, LYU Zhiyuan, LIU Yutao, ZHANG Mengmeng, ZHANG Chenxi, LU Chunling, QIU Zhenqing, WANG Junqing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 272-278;285.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 272-278;285. DOI: 10.13995/j.cnki.11-1802/ts.035300

Research on rapid detection of strong-flavor base Baijiu by Fourier transform mid-infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 272-278;285 https://doi.org/10.13995/j.cnki.11-1802/ts.035300

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