Component analysis and anti-inflammatory activity of active ingredients from Camellia nitidissima Chi flower

WU Haiying, HUANG Qianqian, LI Shihua, QIN Xiaoming, ZHONG Saiyi, CHEN Jianping

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 197-203.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 197-203. DOI: 10.13995/j.cnki.11-1802/ts.035304

Component analysis and anti-inflammatory activity of active ingredients from Camellia nitidissima Chi flower

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 197-203 https://doi.org/10.13995/j.cnki.11-1802/ts.035304

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