Effect of 6-benzylaminopurine combined with citric acid complex treatment on postharvest quality of crystal grapes

LIU Renchan, JI Ning, WANG Rui, MA Chao, ZHANG Ni, CHEN Yun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 246-254.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 246-254. DOI: 10.13995/j.cnki.11-1802/ts.035307

Effect of 6-benzylaminopurine combined with citric acid complex treatment on postharvest quality of crystal grapes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 246-254 https://doi.org/10.13995/j.cnki.11-1802/ts.035307

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