Influence of sodium nitrite on quality characteristics of cured Tan mutton during storage

YANG Shihu; LIU Guishan; ZHANG Yuanlyu; WU Di; WANG Yanyao; GUO Mei

doi:10.13995/j.cnki.11-1802/ts.035325

YANG Shihu, LIU Guishan, ZHANG Yuanlyu, WU Di, WANG Yanyao, GUO Mei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 209-215.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 209-215. DOI: 10.13995/j.cnki.11-1802/ts.035325

Influence of sodium nitrite on quality characteristics of cured Tan mutton during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 209-215 https://doi.org/10.13995/j.cnki.11-1802/ts.035325

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Received	Revised	Published
2023-03-01	2023-04-17	2024-06-15
Issue Date
2024-07-12

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