Effect of freeze-thaw modified nano-silica-potato oxidized hydroxypropyl starch composite films on preservation of beef in cold storage

SUN Baolong, ZHAO Xiya, YU Hongwei, ZHANG Yubing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 32-39.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 32-39. DOI: 10.13995/j.cnki.11-1802/ts.035327

Effect of freeze-thaw modified nano-silica-potato oxidized hydroxypropyl starch composite films on preservation of beef in cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 32-39 https://doi.org/10.13995/j.cnki.11-1802/ts.035327

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