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Effect of freeze-thaw modified nano-silica-potato oxidized hydroxypropyl starch composite films on preservation of beef in cold storage
SUN Baolong, ZHAO Xiya, YU Hongwei, ZHANG Yubing
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 32-39.
Effect of freeze-thaw modified nano-silica-potato oxidized hydroxypropyl starch composite films on preservation of beef in cold storage
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