Physicochemical indexes and emulsification properties of pectin polysaccharide from Premna microphylla Turcz

WU Ren, LIU Shuang, MA Kuan, HUANG Kai, QIU Shunli, LUO Huangyang, HE Lingzhi, TANG Huali

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 174-181.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 174-181. DOI: 10.13995/j.cnki.11-1802/ts.035332

Physicochemical indexes and emulsification properties of pectin polysaccharide from Premna microphylla Turcz

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 174-181 https://doi.org/10.13995/j.cnki.11-1802/ts.035332

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