Screening and fermentation process optimization of osmotic tolerance Bifidobacterium adolensentis

PAN Ziyi, MAO Bingyong, TANG Xin, ZHANG Qiuxiang, ZHAO Jianxin, CUI Shumao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 30-37.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 30-37. DOI: 10.13995/j.cnki.11-1802/ts.035335

Screening and fermentation process optimization of osmotic tolerance Bifidobacterium adolensentis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 30-37 https://doi.org/10.13995/j.cnki.11-1802/ts.035335

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