Study on moisture sorption characteristics of longan powder

ZHOU Yingtian, HUANG Shixin, ZHENG Siwen, ZHU Yanzong, WANG Kai, LIU Xuwei, ZHAO Lei, HU Zhuoyan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 236-241.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 236-241. DOI: 10.13995/j.cnki.11-1802/ts.035348

Study on moisture sorption characteristics of longan powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 236-241 https://doi.org/10.13995/j.cnki.11-1802/ts.035348

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