Analysis of flavor characteristics in light-flavor Baijiu from two fermentation rounds by chemosensory technique

WU Lan, HAN Ying, ZHEN Pan, SHI Binbin, WANG Jiabao, CHEN Shuang, XU Yan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 275-282.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 275-282. DOI: 10.13995/j.cnki.11-1802/ts.035355

Analysis of flavor characteristics in light-flavor Baijiu from two fermentation rounds by chemosensory technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 275-282 https://doi.org/10.13995/j.cnki.11-1802/ts.035355

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