Enrichment and glyceride synthesis of eicosapentaenoic acid and docosahexaenoic from pressed liquor of fish meal processing

WANG Jing, BI Yunhua, HUANG Jiating, MENG Ke, CAO Shaoqian, QI Xiangyang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 195-200.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 195-200. DOI: 10.13995/j.cnki.11-1802/ts.035372

Enrichment and glyceride synthesis of eicosapentaenoic acid and docosahexaenoic from pressed liquor of fish meal processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 195-200 https://doi.org/10.13995/j.cnki.11-1802/ts.035372

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