Analysis of microbial groups in aerogenesis soy sauce based on metagenome sequencing and pure culture technology

WANG Yurong; XI La; YI Zongwei; FU Caixia; GE Dongying; GUO Zhuang

doi:10.13995/j.cnki.11-1802/ts.035374

WANG Yurong, XI La, YI Zongwei, FU Caixia, GE Dongying, GUO Zhuang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 165-170.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 165-170. DOI: 10.13995/j.cnki.11-1802/ts.035374

Analysis of microbial groups in aerogenesis soy sauce based on metagenome sequencing and pure culture technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(4): 165-170 https://doi.org/10.13995/j.cnki.11-1802/ts.035374

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Received	Revised
2023-03-05	2023-03-26
Issue Date
2024-03-15

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