Optimization of high hydrostatic pressure treatment of Cabernet Sauvignon grapes and influence on volatile compounds

WANG Xueqing, ZHANG Bo, YANG Peiyu, ZHANG Yu, ZHANG Xiaofang, CHEN Jianjun, ZHANG Junqiang, ZHANG Zhulin, DU Jianmei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 121-129.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 121-129. DOI: 10.13995/j.cnki.11-1802/ts.035379

Optimization of high hydrostatic pressure treatment of Cabernet Sauvignon grapes and influence on volatile compounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 121-129 https://doi.org/10.13995/j.cnki.11-1802/ts.035379

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