Study on improving the purity of maltotetraose syrup by membrane separation

LI Jiaming, ZHANG Hongjian, WANG Liang, CHEN Xusheng, ZHANG Jianhua

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 182-187.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 182-187. DOI: 10.13995/j.cnki.11-1802/ts.035399

Study on improving the purity of maltotetraose syrup by membrane separation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 182-187 https://doi.org/10.13995/j.cnki.11-1802/ts.035399

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