Determination of selenium species in selenium-enriched vegetables by high performance liquid chromatography-inductively coupled plasma-mass spectrometry after ultrasonic-assisted extraction with enzyme

LI Qian, LIU Xingyong, CHEN Xinglian, LUO Lan, YIN Benlin, LI Xinyu, DU Lijuan, WANG Yunmei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 306-311.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 306-311. DOI: 10.13995/j.cnki.11-1802/ts.035401

Determination of selenium species in selenium-enriched vegetables by high performance liquid chromatography-inductively coupled plasma-mass spectrometry after ultrasonic-assisted extraction with enzyme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 306-311 https://doi.org/10.13995/j.cnki.11-1802/ts.035401

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