Effects of mixed fermentation of Metschnikowia pulcherrima and Saccharomyces cerevisiae on the quality of blueberry wine
TANG Chuqi, GU Qiuya, ZHOU Jianli, Li Shuaijinyi, LI Xuanchen, DING Hexia, YANG Guohua, YU Xiaobin
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 138-144.
Effects of mixed fermentation of Metschnikowia pulcherrima and Saccharomyces cerevisiae on the quality of blueberry wine
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