Effects of mixed fermentation of Metschnikowia pulcherrima and Saccharomyces cerevisiae on the quality of blueberry wine

TANG Chuqi, GU Qiuya, ZHOU Jianli, Li Shuaijinyi, LI Xuanchen, DING Hexia, YANG Guohua, YU Xiaobin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 138-144.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 138-144. DOI: 10.13995/j.cnki.11-1802/ts.035413

Effects of mixed fermentation of Metschnikowia pulcherrima and Saccharomyces cerevisiae on the quality of blueberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 138-144 https://doi.org/10.13995/j.cnki.11-1802/ts.035413

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