![](/develop/static/common/images/pdf.png)
Effect of radio frequency technology on free radicals and lipase of brown rice
WANG Lanfeng, SHI Feng, HUANG Jinrong, LI Yongfu
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 59-67.
Effect of radio frequency technology on free radicals and lipase of brown rice
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |