Effect of radio frequency technology on free radicals and lipase of brown rice

WANG Lanfeng, SHI Feng, HUANG Jinrong, LI Yongfu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 59-67.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 59-67. DOI: 10.13995/j.cnki.11-1802/ts.035433

Effect of radio frequency technology on free radicals and lipase of brown rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(4): 59-67 https://doi.org/10.13995/j.cnki.11-1802/ts.035433

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