Inactivation effect of photodynamic technology on Vibrio parahaemolyticus

WANG Xiaodi, ZHENG Shuangzhi, PANG Yi, ZHU Junli, LU Haixia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 119-125.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 119-125. DOI: 10.13995/j.cnki.11-1802/ts.035438

Inactivation effect of photodynamic technology on Vibrio parahaemolyticus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 119-125 https://doi.org/10.13995/j.cnki.11-1802/ts.035438

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