Research progress on phenotypic heterogeneity of Salmonella

ZHAI Ligong, CAI Qiuhui, LI Ganghui, HUANG Ju, PENG Gang, WEI Zhaohui, WANG Junying

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 321-327.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 321-327. DOI: 10.13995/j.cnki.11-1802/ts.035440

Research progress on phenotypic heterogeneity of Salmonella

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 321-327 https://doi.org/10.13995/j.cnki.11-1802/ts.035440

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