Effect of lactic acid bacteria on the digestibility of corn gluten meal

SUN Huaxin, SONG Chunli, HAN He, WANG Zhipeng, SUN Tianying, REN Jian, ZHOU Kechi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 94-99.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 94-99. DOI: 10.13995/j.cnki.11-1802/ts.035441

Effect of lactic acid bacteria on the digestibility of corn gluten meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 94-99 https://doi.org/10.13995/j.cnki.11-1802/ts.035441

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