Bactericidal effect of low concentration slightly acidic electrolyzed water on Vibrio parahaemolyticus and Shewanella putrefaciens in pure culture and shrimp

LIU Yang, WANG Chengkeyi, YANG Yu, LUO Zonghong, CHANG Guanhong, WANG Xin, ZHANG Chunling

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 51-58.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 51-58. DOI: 10.13995/j.cnki.11-1802/ts.035447

Bactericidal effect of low concentration slightly acidic electrolyzed water on Vibrio parahaemolyticus and Shewanella putrefaciens in pure culture and shrimp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(4): 51-58 https://doi.org/10.13995/j.cnki.11-1802/ts.035447

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