Synergistic fermentation of corn starch syrup residue by Lactobacillus acidophilus and Bacillus subtilis

LI Shaolei, CHEN Xusheng, ZHANG Hongjian, WANG Liang, ZHANG Jianhua

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 262-267.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 262-267. DOI: 10.13995/j.cnki.11-1802/ts.035453

Synergistic fermentation of corn starch syrup residue by Lactobacillus acidophilus and Bacillus subtilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 262-267 https://doi.org/10.13995/j.cnki.11-1802/ts.035453

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