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Synergistic fermentation of corn starch syrup residue by Lactobacillus acidophilus and Bacillus subtilis
LI Shaolei, CHEN Xusheng, ZHANG Hongjian, WANG Liang, ZHANG Jianhua
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 262-267.
Synergistic fermentation of corn starch syrup residue by Lactobacillus acidophilus and Bacillus subtilis
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