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Fermentation optimization of hyaluronic acid based on omics analysis in Streptococcus equi subsp. zooepidemicus
HU Yunxiao, WU Junjun, ZHAO Beichen, WANG Yang, KANG Zhen
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 10-16.
Fermentation optimization of hyaluronic acid based on omics analysis in Streptococcus equi subsp. zooepidemicus
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