Research progress on sources, mechanisms, and regulatory networks of sRNA in bacteria

ZHAO Zimo, QIAO Jianjun, YUAN Lin, LONG Yingpeng, REN Shujiang, WU Hao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 290-297.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 290-297. DOI: 10.13995/j.cnki.11-1802/ts.035466

Research progress on sources, mechanisms, and regulatory networks of sRNA in bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 290-297 https://doi.org/10.13995/j.cnki.11-1802/ts.035466

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