Exploration of mechanism of anti-oxidative stress of perilla meal peptides based on in vitro experiments and network pharmacology

ZHANG Hongyu; LI Huizhen; ZHANG Zhijun; ZHAO Yana; HOU Tianyu; LI He; CHEN Lin

doi:10.13995/j.cnki.11-1802/ts.035467

Exploration of mechanism of anti-oxidative stress of perilla meal peptides based on in vitro experiments and network pharmacology

ZHANG Hongyu, LI Huizhen, ZHANG Zhijun, ZHAO Yana, HOU Tianyu, LI He, CHEN Lin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 149-159.

PDF(8030 KB)

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 149-159. DOI: 10.13995/j.cnki.11-1802/ts.035467

Exploration of mechanism of anti-oxidative stress of perilla meal peptides based on in vitro experiments and network pharmacology

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 149-159 https://doi.org/10.13995/j.cnki.11-1802/ts.035467

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(8030 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2023-03-15	2023-04-17	2024-05-25
Issue Date
2024-06-11

Please choose a citation manager

Content to export