Effect of egg white protein on the quality of low-fat set yogurt
CHEN Hanqi, ZHANG Weijian, CHANG Cuihua, GU Luping, SU Yujie, YANG Yanjun, LI Junhua
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 37-43.
Effect of egg white protein on the quality of low-fat set yogurt
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