Research progress on application of superchilling composite preservation technology in aquatic products

ZHUANG Wenjing, BAO Jianqiang, ZHENG Wen, GONG Xuan, HUANG Kecheng, LI Xueyan, CHENG Qianyi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 354-363.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 354-363. DOI: 10.13995/j.cnki.11-1802/ts.035506

Research progress on application of superchilling composite preservation technology in aquatic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 354-363 https://doi.org/10.13995/j.cnki.11-1802/ts.035506

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