Structural characteristics and immunomodulatory activity of raspberry polysaccharide RPP-5

YIN Xingxing, YANG Yongjing, LU Jie, WANG Xuehong, CHAO Mu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 139-147.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 139-147. DOI: 10.13995/j.cnki.11-1802/ts.035511

Structural characteristics and immunomodulatory activity of raspberry polysaccharide RPP-5

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 139-147 https://doi.org/10.13995/j.cnki.11-1802/ts.035511

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