Effects of different drying methods on drying characteristics and quality of figs

JIN Xin, DUAN Xu, REN Guangyue, CHEN Junliang, LI Linlin, CAO Weiwei, LIU Wenchao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 69-75.

PDF(3973 KB)
PDF(3973 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 69-75. DOI: 10.13995/j.cnki.11-1802/ts.035519

Effects of different drying methods on drying characteristics and quality of figs

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 69-75 https://doi.org/10.13995/j.cnki.11-1802/ts.035519

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3973 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉