Based on Prussian blue nanoparticles for immunochromatographic detection of deoxynivalenol in wheat

ZHANG Tong, SHEN Yanghong, ZHANG Wen, ZHU Junli, LU Haixia, LIU Xingquan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 286-293.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 286-293. DOI: 10.13995/j.cnki.11-1802/ts.035542

Based on Prussian blue nanoparticles for immunochromatographic detection of deoxynivalenol in wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(4): 286-293 https://doi.org/10.13995/j.cnki.11-1802/ts.035542

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