Effect of purple sweet potato flour on edible quality and physicochemical characteristics of rice noodles

LIANG Lu, SUI Yong, MEI Xin, HUANG Shirong, CAI Fang, SHI Jianbin, CAI Sha, XIONG Tian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 254-260.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 254-260. DOI: 10.13995/j.cnki.11-1802/ts.035556

Effect of purple sweet potato flour on edible quality and physicochemical characteristics of rice noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 254-260 https://doi.org/10.13995/j.cnki.11-1802/ts.035556

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