Preparation of cellulose nanocrystals by hydrolysis with different sulfuric acid concentrations and their stabilized Pickering emulsions

WANG Yuxi, GAO Huanqiu, DAI Difei, HU Shuhan, LUO Yuyuan, HUANG Yue, ZHANG Yuhao, YU Yong, DAI Hongjie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 132-138.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 132-138. DOI: 10.13995/j.cnki.11-1802/ts.035582

Preparation of cellulose nanocrystals by hydrolysis with different sulfuric acid concentrations and their stabilized Pickering emulsions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 132-138 https://doi.org/10.13995/j.cnki.11-1802/ts.035582

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