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Analysis of fungal diversity and evaluation of flavor quality of high-temperature Daqu
WANG Yurong, GAO Jun, LEI Yan, GUAN Guikun, LIU Yu, HOU Qiangchuan, GUO Zhuang
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 225-231.
Analysis of fungal diversity and evaluation of flavor quality of high-temperature Daqu
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