Volatile flavor compounds and physicochemical properties of sheep fat in different parts

ZENG Zhilong, PAN Yuemeng, XUE Yi, GUAN Hongmei, HUANG Dabing, QIN Xiaoli, LIU Xiong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 269-277.

PDF(2488 KB)
PDF(2488 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 269-277. DOI: 10.13995/j.cnki.11-1802/ts.035629

Volatile flavor compounds and physicochemical properties of sheep fat in different parts

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 269-277 https://doi.org/10.13995/j.cnki.11-1802/ts.035629

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2488 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉