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Preparation of xanthan gum-β-lactoglobulin fiber composite gel as curcumin delivery carrier
GAO Chao, YANG Nan
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 55-61.
Preparation of xanthan gum-β-lactoglobulin fiber composite gel as curcumin delivery carrier
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