Research progress on nutritional quality and resource utilization of microbial solid-state fermented wheat bran

ZHANG Kaige, JIANG Di, WAN Xiaole, GUAN Erqi, LI Mengmeng, CHEN Menghui, TANG Haojie, BIAN Ke

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 337-346.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 337-346. DOI: 10.13995/j.cnki.11-1802/ts.035701

Research progress on nutritional quality and resource utilization of microbial solid-state fermented wheat bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(4): 337-346 https://doi.org/10.13995/j.cnki.11-1802/ts.035701

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