Extraction, purification, and structure characterization of non-starch polysaccharides from red rice bran

LI Xuechao, ZHAO Jianwei, ZHOU Xing, JIN Zhengyu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 157-163.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 157-163. DOI: 10.13995/j.cnki.11-1802/ts.035706

Extraction, purification, and structure characterization of non-starch polysaccharides from red rice bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 157-163 https://doi.org/10.13995/j.cnki.11-1802/ts.035706

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