DNA molecular identification of genuine medicinal material Cinnamomum cassia and Cinnamomum burmanni in Guangxi

LI Li, WU Guifan, LUO Yi, LI Lili, LING Jie, MA Shuangcheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 191-196.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 191-196. DOI: 10.13995/j.cnki.11-1802/ts.035715

DNA molecular identification of genuine medicinal material Cinnamomum cassia and Cinnamomum burmanni in Guangxi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(4): 191-196 https://doi.org/10.13995/j.cnki.11-1802/ts.035715

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